Calist House, Ashwem Mandrem Road, North Goa

Valentine’s 2019

AMUSE-BOUCHEwarm figs with Camembert, orange zest SALADwatercress, arugula, avocadopepitas, champagne vinaigretteDelas Saint-Esprit, Côtes-du-Rhone, France PASTAclam, mushroom or saffron, asparaguswhite wine, zucchini blossom, fettuccineMannara Grillo Pinot Grigio, Sicily SORBETpassionfruit granitafrozen grapesChandon Brut Rosé, Dindori ENTRÉElamb chop or leg of chickenpistachio dust, pomegranate au jus or walnut sweet potato ‘Kiev’sage butter, beet puree, wilted amaranthCono Sur ‘Bicicleta’ Pinot Noir, Chile DESSERTstrawberry twigshot chocolate, mousse au chocolat, cinnamon creamDom Sanchos ‘Aguardente Superior’ Club Port, Portugal

New Year’s Eve 2018

WARM-UPS Baked CAMEMBERTstrawberry compote, sourdough crisps, pears LINGUINE clam or mushroomwhite wine, parmesan Home-grown SIDE SALADhouse greens, pomegranate, citrus reduction FIRE PIT PAELLA Valencianaseafood / chicken / chorizo / roasted vegetable FROM THE ROTISSERIE ROAST CHICKENwith family-style sides• creamy mashed potatoes • brussels sprouts• grilled pineapple• house salad• fig jam• wild garlic Read more…

Christmas 2018

Baked CAMEMBERTstrawberry jam, sourdough crisps, apples Pumpkin BISQUE shotspiced pepitas, croutons Home-grown SIDE SALADhouse greens, avocado, citrus reduction ROAST CHICKENwith family-style sides• poached pears• squash & walnuts• creamy mashed potatoes • brussels sprouts• french beans & bacon • house salad• fig jam• wild garlic sauce BBQ PORK CHOPSfig reduction, creamy Read more…

Valentine’s Eve

14 February 2018. Aphrodisiacs Figs Watercress, pine nuts, sparkling wine reduction, fried gingerDelas Saint-Esprit Blanc Côtes-du-Rhône Mussels or AvocadoBig Banyan Chardonnay Nashik Passionfruit, dragonfruitSula Brut Rosé Nashik Pomegranate, clovesor Oyster mushroomsCastillo de Monséran Garnacha Cariñena, Zaragoza Chocolate pairOld Cellar Chacha Kakheti, Georgia

Christmas 2017

To Begin Gazpacho shotCaprese skewers Pizzas Goamelt-in-your-mouth Margao chorizo, caramelised onion, local cheese, basil Fig & chèvrefresh figs, goat cheese, arugula salad, balsamic reduction Esotericaspinach, roasted garlic, feta, buffalo mozzarella Rotisserie chickenserved withFrench beans & bacon Pumpkin roasted with pecans Red wine–poached pears Creamy mashed potatoes Cape gooseberry jam Wild Read more…

Chinese Christmas

24 December 2016. Menu: Welcome Drink Steamed custard bunsSteamed cabbage dumplings Popcorn calamari / mixed vegetables on a bed of pickled spinach, cucumber, radish Gefilte fish / matzo balls in a spicy lemongrass & fennel brothsizzling rice cakes Caramelized eggplant / smoked salmon rouladebok choy, burnt garlic fried rice Vindaloo chop suey pork / chicken / tofu grilled Read more…