Valentine’s 2019

Published by fancymatt on August 22, 2019August 22, 2019

AMUSE-BOUCHE
warm figs with Camembert, orange zest

SALAD
watercress, arugula, avocado
pepitas, champagne vinaigrette
Delas Saint-Esprit, Côtes-du-Rhone, France

PASTA
clam, mushroom or saffron, asparagus
white wine, zucchini blossom, fettuccine
Mannara Grillo Pinot Grigio, Sicily

SORBET
passionfruit granita
frozen grapes
Chandon Brut Rosé, Dindori

ENTRÉE
lamb chop or leg of chicken
pistachio dust, pomegranate au jus

or 
walnut sweet potato ‘Kiev’
sage butter, beet puree, wilted amaranth
Cono Sur ‘Bicicleta’ Pinot Noir, Chile

DESSERT
strawberry twigs
hot chocolate, mousse au chocolat, cinnamon creamDom Sanchos ‘Aguardente Superior’ Club Port, Portugal