Christmas 2018

Published by fancymatt on August 22, 2019August 22, 2019

Baked CAMEMBERT
strawberry jam, sourdough crisps, apples

Pumpkin BISQUE shot
spiced pepitas, croutons

Home-grown SIDE SALAD
house greens, avocado, citrus reduction

ROAST CHICKEN
with family-style sides
• poached pears
• squash & walnuts
• creamy mashed potatoes
• brussels sprouts
• french beans & bacon
• house salad
• fig jam
• wild garlic sauce

BBQ PORK CHOPS
fig reduction, creamy garlic potatoes, caramelised shallots

RATATOUILLE PUFF PASTRY
sautéed amaranth, lemon thyme butter

BÛCHE DE NOËL
rolled ‘Yule log’ chocolate cake, meringue, orange marmalade, coffee mascarpone