14 February 2018.
Aphrodisiacs
Figs
Watercress, pine nuts, sparkling wine reduction, fried ginger
Delas Saint-Esprit Blanc Côtes-du-Rhône
Mussels or Avocado
Big Banyan Chardonnay Nashik
Passionfruit, dragonfruit
Sula Brut Rosé Nashik
Pomegranate, clovesor Oyster mushrooms
Castillo de Monséran Garnacha Cariñena, Zaragoza
Chocolate pair
Old Cellar Chacha Kakheti, Georgia
Our coming out party! Launching our cosy hillside speakeasy in style with a jazz combo.
AMUSE-BOUCHEwarm figs with Camembert, orange zest SALADwatercress, arugula, avocadopepitas, champagne vinaigretteDelas Saint-Esprit, Côtes-du-Rhone, France PASTAclam, mushroom or saffron, asparaguswhite wine, zucchini blossom, fettuccineMannara Grillo Pinot Grigio, Sicily SORBETpassionfruit granitafrozen grapesChandon Brut Rosé, Dindori ENTRÉElamb chop or leg of chickenpistachio dust, pomegranate au jus or walnut sweet potato ‘Kiev’sage butter, beet puree, wilted amaranthCono Sur Read more…
9 February 2019. kettle chipssea salt & vinegar, herbed dip Salade Niçoiselettuce mix, Kalamata olive, cherry tomato, egg, green beans, radish, dijon vinaigrette, tuna Baked Camembertfrom La Fromagerie, Siolim strawberry rosemary jam with homemade crostini & apples Read more…