Banjara Quartet

Published by fancymatt on August 22, 2019August 22, 2019

9 February 2019.

kettle chips
sea salt & vinegar, herbed dip

Salade Niçoise
lettuce mix, Kalamata olive, cherry tomato, egg, green beans, radish, dijon vinaigrette, tuna

Baked Camembert
from La Fromagerie, Siolim strawberry rosemary jam with homemade crostini & apples

Bouillabaisse
fennel-infused seafood stew with crusty homemade sourdough & provençal rouille spread

Ratatouille
roasted squash & aubergine in a sauce of fresh basil & red bell pepper, couscous pilaf

Lamb Chop Frites
char-grilled, with sautéed spinach and hand-cut fries, lemon rosemary aioli

Wonder Cake