New Year’s Eve 2018

Published by fancymatt on August 22, 2019August 22, 2019

WARM-UPS

Baked CAMEMBERT
strawberry compote, sourdough crisps, pears

LINGUINE clam or mushroom
white wine, parmesan

Home-grown SIDE SALAD
house greens, pomegranate, citrus reduction

FIRE PIT

PAELLA Valenciana
seafood / chicken / chorizo / roasted vegetable

FROM THE ROTISSERIE

ROAST CHICKEN
with family-style sides
• creamy mashed potatoes
• brussels sprouts
• grilled pineapple
• house salad
• fig jam
• wild garlic sauce

BBQ

TENDERLOIN of beef
in red wine au jus with grilled watermelon, arugula, feta, chimichurri

Ginger orange TAGINE
grilled zucchini roulades, couscous pilaf

Grilled FRUIT SKEWERS
vanilla gelato, chocolate cake