24 December 2016.
Menu:
Welcome Drink
Steamed custard buns
Steamed cabbage dumplings
Popcorn calamari / mixed vegetables
on a bed of pickled spinach, cucumber, radish
Gefilte fish / matzo balls in a spicy lemongrass & fennel broth
sizzling rice cakes
Caramelized eggplant / smoked salmon roulade
bok choy, burnt garlic fried rice
Vindaloo chop suey pork / chicken / tofu
grilled pineapple, hoisin glaze
Garden spearmint ice cream
candied cashews fortune cookies
Our coming out party! Launching our cosy hillside speakeasy in style with a jazz combo.
AMUSE-BOUCHEwarm figs with Camembert, orange zest SALADwatercress, arugula, avocadopepitas, champagne vinaigretteDelas Saint-Esprit, Côtes-du-Rhone, France PASTAclam, mushroom or saffron, asparaguswhite wine, zucchini blossom, fettuccineMannara Grillo Pinot Grigio, Sicily SORBETpassionfruit granitafrozen grapesChandon Brut Rosé, Dindori ENTRÉElamb chop or leg of chickenpistachio dust, pomegranate au jus or walnut sweet potato ‘Kiev’sage butter, beet puree, wilted amaranthCono Sur Read more…
9 February 2019. kettle chipssea salt & vinegar, herbed dip Salade Niçoiselettuce mix, Kalamata olive, cherry tomato, egg, green beans, radish, dijon vinaigrette, tuna Baked Camembertfrom La Fromagerie, Siolim strawberry rosemary jam with homemade crostini & apples Read more…