Banjara Quartet
9 February 2019. kettle chipssea salt & vinegar, herbed dip Salade Niçoiselettuce mix, Kalamata olive, cherry tomato, egg, green beans, radish, dijon vinaigrette, tuna Baked Camembertfrom La Fromagerie, Siolim strawberry rosemary jam with homemade crostini & apples Bouillabaissefennel-infused seafood stew with crusty homemade sourdough & provençal rouille spread Ratatouilleroasted squash & aubergine in Read more…
