Speakeasy at Gin Joint
Our coming out party! Launching our cosy hillside speakeasy in style with a jazz combo.
Before they knew it the founders of Verandah were in too deep and there was no turning back. The result is a menu and an experience unlike any other. Read more.
Independent, grassroots and growing, embracing overlooked local ingredients and techniques, with stress on accentuating influences of migration and exchange. See our menu.
We take our baking seriously! Breads are served hot from the oven. And our phenomenal pizzas and flatbreads have earned a world-class reputation.
Sip the scents and spirits of Goa: our margarita is a Margaõrita, topped up with Desmondji, local kairi-infused feni and San André triple sec.
Our coming out party! Launching our cosy hillside speakeasy in style with a jazz combo.
AMUSE-BOUCHEwarm figs with Camembert, orange zest SALADwatercress, arugula, avocadopepitas, champagne vinaigretteDelas Saint-Esprit, Côtes-du-Rhone, France PASTAclam, mushroom or saffron, asparaguswhite wine, zucchini blossom, fettuccineMannara Grillo Pinot Grigio, Sicily SORBETpassionfruit granitafrozen grapesChandon Brut Rosé, Dindori ENTRÉElamb chop or leg of chickenpistachio dust, pomegranate au jus or walnut sweet potato ‘Kiev’sage butter, beet puree, wilted amaranthCono Sur Read more…
9 February 2019. kettle chipssea salt & vinegar, herbed dip Salade Niçoiselettuce mix, Kalamata olive, cherry tomato, egg, green beans, radish, dijon vinaigrette, tuna Baked Camembertfrom La Fromagerie, Siolim strawberry rosemary jam with homemade crostini & apples Read more…
31 January 2019. DJ sets from Shallwe? and Agent; food stylings from Relish Experiences Coffee Rub Grilled Chicken Sataymango-chile hot sauce, pomegranate- orange bbq sauce Smoked Fish Sliderssnapper croquettes on house baked buns with pickled Read more…
WARM-UPS Baked CAMEMBERTstrawberry compote, sourdough crisps, pears LINGUINE clam or mushroomwhite wine, parmesan Home-grown SIDE SALADhouse greens, pomegranate, citrus reduction FIRE PIT PAELLA Valencianaseafood / chicken / chorizo / roasted vegetable FROM THE ROTISSERIE ROAST CHICKENwith family-style Read more…
Baked CAMEMBERTstrawberry jam, sourdough crisps, apples Pumpkin BISQUE shotspiced pepitas, croutons Home-grown SIDE SALADhouse greens, avocado, citrus reduction ROAST CHICKENwith family-style sides• poached pears• squash & walnuts• creamy mashed potatoes • brussels sprouts• french beans Read more…
22 March 2018. Digeridoo, beatbox, mouth harp.
14 February 2018. Aphrodisiacs Figs Watercress, pine nuts, sparkling wine reduction, fried gingerDelas Saint-Esprit Blanc Côtes-du-Rhône Mussels or AvocadoBig Banyan Chardonnay Nashik Passionfruit, dragonfruitSula Brut Rosé Nashik Pomegranate, clovesor Oyster mushroomsCastillo de Monséran Garnacha Cariñena, Zaragoza Chocolate pairOld Read more…
22 January 2018. Live African acoustic: ngoni, bansuri, guitar, vocals, percussion.
Calist House Ashwem Mandrem Road North Goa
+91 95031 05092
@verandahgoa
Lunch 12–3pm
Drinks & Dinner 7–11pm
Closed Mondays