Calist House, Ashwem Mandrem Road, North Goa

Our Story

Meghana met Matt. The rest is history.

Serendipity, passion, curiosity.

Before they knew it the founders of Verandah were in too deep and there was no turning back. The result is a menu and an experience unlike any other. Read more.

Goa dining like nowhere else.

Independent, grassroots and growing, embracing overlooked local ingredients and techniques, with stress on accentuating influences of migration and exchange. See our menu.

Baked to order.

We take our baking seriously! Breads are served hot from the oven. And our phenomenal pizzas and flatbreads have earned a world-class reputation.

Curated cocktails.

Sip the scents and spirits of Goa: our margarita is a Margaõrita, topped up with Desmondji, local kairi-infused feni and San André triple sec.

Events

Live music, themed menus and more. Click for details.

Valentine’s 2019

AMUSE-BOUCHEwarm figs with Camembert, orange zest SALADwatercress, arugula, avocadopepitas, champagne vinaigretteDelas Saint-Esprit, Côtes-du-Rhone, France PASTAclam, mushroom or saffron, asparaguswhite wine, zucchini blossom, fettuccineMannara Grillo Pinot Grigio, Sicily SORBETpassionfruit granitafrozen grapesChandon Brut Rosé, Dindori ENTRÉElamb chop or leg of chickenpistachio dust, pomegranate au jus or walnut sweet potato ‘Kiev’sage butter, beet puree, wilted amaranthCono Sur Read more…

Banjara Quartet

9 February 2019. kettle chipssea salt & vinegar, herbed dip Salade Niçoiselettuce mix, Kalamata olive, cherry tomato, egg, green beans, radish, dijon vinaigrette, tuna Baked Camembertfrom La Fromagerie, Siolim strawberry rosemary jam with homemade crostini & apples Read more…

The Detroit Experiment

31 January 2019. DJ sets from Shallwe? and Agent; food stylings from Relish Experiences Coffee Rub Grilled Chicken Sataymango-chile hot sauce, pomegranate- orange bbq sauce Smoked Fish Sliderssnapper croquettes on house baked buns with pickled Read more…

New Year’s Eve 2018

WARM-UPS Baked CAMEMBERTstrawberry compote, sourdough crisps, pears LINGUINE clam or mushroomwhite wine, parmesan Home-grown SIDE SALADhouse greens, pomegranate, citrus reduction FIRE PIT PAELLA Valencianaseafood / chicken / chorizo / roasted vegetable FROM THE ROTISSERIE ROAST CHICKENwith family-style Read more…

Christmas 2018

Baked CAMEMBERTstrawberry jam, sourdough crisps, apples Pumpkin BISQUE shotspiced pepitas, croutons Home-grown SIDE SALADhouse greens, avocado, citrus reduction ROAST CHICKENwith family-style sides• poached pears• squash & walnuts• creamy mashed potatoes • brussels sprouts• french beans Read more…

Valentine’s Eve

14 February 2018. Aphrodisiacs Figs Watercress, pine nuts, sparkling wine reduction, fried gingerDelas Saint-Esprit Blanc Côtes-du-Rhône Mussels or AvocadoBig Banyan Chardonnay Nashik Passionfruit, dragonfruitSula Brut Rosé Nashik Pomegranate, clovesor Oyster mushroomsCastillo de Monséran Garnacha Cariñena, Zaragoza Chocolate pairOld Read more…

Katumba

22 January 2018. Live African acoustic: ngoni, bansuri, guitar, vocals, percussion.

Contact us

We are open through the monsoon season and will take a quick break in November for renovations. Our intimate outdoor dining area fills up quickly during Goa's high season. While you're always welcome to enjoy a few cocktails at the bar until we can seat you, reservations are highly recommended.
Verandah

Calist House Ashwem Mandrem Road North Goa

Reserve by phone, WhatsApp or DM

+91 95031 05092
@verandahgoa

Hours

Lunch 12–3pm
Drinks & Dinner 7–11pm
Closed Mondays

 
 

Reservation inquiries