Goa dining like nowhere elseA terraced hillside orchard reveals a quiet escape beneath the cashew tree. Amidst wilderness, romance; a candlelit moment. An encounter you'll have nowhere else. On our menu, global meets local as we bring the wonders of the Mediterranean to life with the freshest organic produce from our garden, and our neighbours'. An experience that unlocks the mystery of Goa.

Our Story

Meghana met Matt, and the rest was history. During a quiet holiday in 2015, serendipity struck and couldn't be turned down. They made this beautiful hillside refuge their home, and invite you to enjoy it with them.

Taste the Mediterranean

Stretching from Spanish tapas to Lebanese meze and back around to the Mahgreb, the azure arc of the Mediterranean encompasses a wide variety of food cultures. Small plates, pizzas, pastas and seafood specialties define this region of subtle flavours and distinctive techniques. Sorry, we don’t do tandoori.

Seasonal Menu

herbed feta, sumac

burrata, tomato, olives, grapes, balsamic

whipped goat cheese, garlic crumble

pickled kohlrabi slaw, basil-mint chutney

caramelised onion, smoked paprika

berry conserve, toasted walnuts, lavender & thyme honey

(served cold) roasted bell pepper tartare, capers

coconut & Goan lemon pepper broth, crispy chili oil

lemon aioli, tamarind ­ chutney

cherry tomato, cucumber, red onion, jalapeño crema

crispy ginger

pickled onion, salsa verde

plum compote, lemon pepper crema

pickled kohlrabi slaw,­ basil mint chutney

Goan sausage slow-cooked in red wine, onion, apricot

pecorino Romano, crushed black pepper

kale & garlic velouté, caramelized onion, sourdough breadcrumb

brown butter & sage, sun-dried tomato

beef & red wine ragù, wild mushroom, Parmesan

seafood bisque, toasted coriander

marinara, wilted greens, whipped mascarpone

fennel, kohlrabi, mustard & pesto dressing

grilled onions, whipped Camembert, baby arugula

crumbled feta, avocado, candied walnuts, balsamic vinaigrette

sourdough crouton

burrata, local cheese, lemony arugula, shaved Parmesan

roasted red peppers, olives, red onion, sun-dried tomatoes, basil

wilted spinach, mushrooms, roasted garlic, balsamic reduction

summer squash, capers, whipped ricotta, lemon zest, basil

caramelised leek & fennel, whipped ricotta, rosemary

spicy chorizo, caramelised onion, local cheese, basil

grilled chicken, jalapeño, red onion, local cheese, chimichurri

smoked Italian ham, mushrooms, black olives, local cheese, basil

smoked duck, grape, port-wine reduction, sage

tahini yogurt, salsa verde, grilled sourdough

parsnip purée, kale crisps, chive oil

roasted vegetables w/gremolata, lemon & caper sauce

garlic & thyme gravy, creamy mashed potatoes, baby carrots & shallots, leek crisps

red wine au jus, creamy potatoes, charred beans & broccoli

Cabo, muddled mint, kokum coulis, Bhavnagari chili, pink salt

Fandango, fresh grapefruit juice, jalapeño, Tajín

smoked-orange Desmondji, triple sec, lime, egg white

Absolut, red bell pepper, lime, basil

Jameson infused, bitters, smoked bay leaf

Maka Zai gold, allspice dram, honey syrup

frosty Villa Vercelli, fresh strawberries, lime, triple sec

Grey Goose, house-blend espresso, coffee liqueur

house wine, orange liqueur, fresh fruit

Infusions:
Citrus zest
Cucumber
Lemon pepper
Marigold
Strawberry

Venetian Aperol spritz
Berry & sparkling rosé
Grapefruit, sage & champagne
Campari, soda & orange
Lillet Blanc & prosecco
Negroni sbagliato

Opening Hours

Our intimate outdoor dining area fills up quickly during Goa's high season. While you're always welcome to enjoy a few cocktails at the bar until we can seat you, reservations are highly recommended.

We remain open through the monsoon season and will take a quick break in November for renovations.

12:00 – 3:00pm
6:30 – 11:00pm
Closed Mondays

Gin JointVerandah’s speakeasy offers a retreat from the modern era. Nestled in the lush Mandrem hills, Gin Joint lets you forget where you are — and when. Carefully constructed classic craft cocktails, with our distinctive twists, show off the beauty and variety of Goa-distilled gins. We pair our curated selection of imported gins with house-mixed tonics.Wander up to Gin Joint before, during or after a meal at Verandah — or make it a special getaway. You can also book the space for an intimate cocktail party. Ask about our Goa Gin Experience. Travel back in time, and along the spice route, on a guided tour of Indian gins. Weweave stories from past and present into an intimate evening of craft cocktails laced with enticing natural flavours and scents, activating all five senses to sink a memorable anchor into any Goa trip.


“Of all the gin joints in all the towns in all the world, she walked into mine.”

Request a reservation

Please allow us 24 hours to confirm. Reach us during our opening hours on WhatsApp at +91 95031 05092.

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